Restaurant with Beautiful Garden Catering Facility

• Perfect for an experienced catering operator or a Chef
• Indoor Seating: 104 seats (table, booth, bar – including copper bar for 12 patrons)
• Aesthetics: Stone-tiled flooring, abundant natural light via floor to ceiling windows
• Support Spaces: Two manager offices, integrated sound & security systems

Outdoor Hospitality

• Terrace Capacity: 100 outdoors under tents, with overhead fans and lush landscaping around a waterfall fountain
• Event Amenities: Outdoor bar, sculpture garden adjacent—well-suited for weddings and private events

Kitchen & Technical Infrastructure

• 16 foot hood, grease trap, stainless steel appliances
• Two 6 burner stoves with ovens, char grill, flat top grill, twin fryers
• Large ice machine, mixer, walk-in fridge, freezer, reach in fridges, liquor closet

Technology & Systems

• Toast POS across multiple stations
• On-premise full liquor license: Beer, wine, spirits 6 AM–2 AM daily
• Security & Sound: Integrated system for privacy and ambiance control

Financial Summary & Revenue Streams

Current Income Channels

• Daily Dining & Bar Sales
• Brunch with Live Music (notable favorites among locals and art visitors)
• Private Events & Weddings: Up to 300 indoors, 600 total capacity outside; weddings/receptions through in-house coordinator (Emily Villarreal) receive excellent testimonials on WeddingWire and other platforms
• Carry-Out & Catering Services

Asking Price: $750,000

Annual Sales: $3.3 million

Rent: $12,000/month + NNN