A kosher sushi restaurant situated in a very busy area, this end cap unit offers a unique dining experience. The menu is carefully curated to exclude shellfish and pork, focusing on vegetarian and pescatarian styled sushi. With a capacity of 54, including a patio and underutilized raw bar, the restaurant offers a blend of traditional and innovative culinary delights.
• Square Footage: 2,512
• Location: End cap unit in a strip mall, very close to Ner Israel Rabbinical College
• Capacity: 46 inside, 8 at the raw bar, 8 on the covered patio (Total: 54)
• Kitchen Equipment: 3 door reach-in freezer, large walk-in fridge, 6 burner stove, two 2 basket friars, 5 woks, 1 coffin freezer, 16-foot hood
• Operating Hours: Sunday-Thursday: 11am-8pm, Friday: 11am-2pm
• Delivery: Utilizes 3rd party delivery companies
• Monthly Rent: $5,463
• Weekly Sales: $18,000
• 2022 Net: $105,449
• Asking Price: $25,000