Steakhouse Franchise for Sale

Baltimore County with Full Liquor License

Sale Type: Franchise Unit for sale — includes all FF&E, operating business, Franchise Agreement and Class B liquor license
Asking Price: $700,000
Annual Sales: $3.3 Million (2024)
Average Weekly Revenue: $63,000/week (2024)

Rent: $20,000/month including NNN numbers

Building Size: 7,444 square feet
Seating Capacity: Approximately 300

Liquor License: Class B — Beer, Wine, and Liquor 7 days/week (6 AM–2 AM)

THIS WILL BE SOLD AS A FRANCHISE UNIT 

Business Description
This business is a turnkey full‑service restaurant and sports entertainment venue offering high‑volume casual dining, handcrafted steaks, bar service, large screen viewing, and event hosting. The restaurant is part of a regional multi‑location concept with brand recognition and established systems. Franchise fees are 3 1/2 % of gross sales.

2. Operational Highlights

Licenses & Permits
• Class B (full liquor) License included — allows beer, wine, and liquor service daily 6 AM to 2 AM

Interior Features & Customer Experience
• Bar seating 24 guests
• Mix of booths, high‑tops, and bar seating
• Multiple large flat‑screen TVs throughout for sports and events
• Professionally installed music, sound, and security systems
• High‑end aesthetic with luxury vinyl plank (LVP) flooring and brick finishes

Technology & Systems
• Fully integrated Toast POS system with multiple stations

Parking & Access
• Over 100 dedicated parking spaces serving patrons and staff

Kitchen & Back‑of‑House
• Fully equipped commercial kitchen with stainless steel appliances
• Large walk‑in refrigeration
• Two separate cook lines (one open to the dining room)
• Two 6’ charbroil grills (each with 3 sections)
• Two double stacked convection ovens
• Three 2‑basket fryers and two flat top grills
• Large hood ventilation systems and grease trap in place

3. Tenant Mix and Location Advantages

Location Summary
• Prominent end‑cap retail space in an established shopping center with very strong visibility and accessibility from main Road, a primary commercial corridor
• Positioned within a mix of retail, service, and office tenants that drive repeat customer traffic throughout the day and week.

4. Market & Demographics Summary

Baltimore County Market Strengths
• Stable and affluent suburban population with strong median household incomes, supporting full‑service dining demand. (Regionally acknowledged community profile)
• Located on a primary commercial artery connecting residential neighborhoods to major highways and retail clusters.
• Dense daytime employment and nearby residential base provide a robust mix of lunch, dinner, and weekend traffic.

5. Investment Rationale

Turnkey Operation with Strong Cash Flow
The business demonstrates strong current revenue ($3.3M in 2024) with established weekly sales. The inclusion of all FF&E, licenses, and systems means a qualified buyer can step in and operate from day one.

Liquor License and Full‑Service Capability
A Class B liquor license in this market is a significant asset, enabling full bar revenue, special events, and expanded service hours that enhance top‑line profitability.

Prime Retail Visibility and Complementary Tenants
Located in a Center with excellent visibility, surrounded by a diversified tenant roster, the property benefits from cross‑traffic and repeat local consumers. A strong mix of categories supports consistent footfall.