4 separate bars (3 service bars and ONLY 1 featuring beer taps {20})
– Main bar: features 20 beer taps and seats 13
– Large Service Bar: seats 22 and features no beer on tap
– Small Service Bar: seats 6 and features no beer on tap
– Upstairs Private Service Bar: seats 6 and features no beer on tap
Fully sprinkled, security system in place, and features a Bose sound system, 30 TVs scattered throughout the entire establishment. Max capacity of entire restaurant: 420 plus 120 outside on a very large patio. .
Throughout the restaurant the ceiling quality ranges from tin to an open concept for a more rustic appeal. There is also brick finishes throughout the establishment as well as brick flooring, and the large bar area features wood panel walls. The main bar area has the ability to open windows and detach them, and there is an outdoor patio/deck off the main bar entrance with limited high-top seating. The restaurant is equipped with Digital Dining P.O.S. 2 separate kitchens that allow an ability to do a lot of catering. Sales have been averaging over $75,000/week with a net profit in the high 6 figures.
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