This unique multi-level restaurant and bar, offers a casual yet trendy atmosphere, ideal for a variety of events. Its prime location makes it a hotspot for all ages, college students, corporate events, and private parties. Whether you’re hosting office parties, casual gatherings, or large events, this operation provides a welcoming space for all.
Type of Business: Restaurant/Bar with Class B Liquor License (operating from 6:00 AM to 2:00 AM, Monday-Sunday)
Vibe: Casual and trendy
Target Audience: All ages, corporate professionals, large groups, locals, out-of-town visitors
Events & Occasions: Corporate gatherings, office parties, birthday celebrations, community get-togethers, casual hangouts
Atmosphere:
Inviting hardwood floors and beautiful wood and brick finishing
Plenty of natural sunlight, enhancing the warmth and openness
Front windows slide open, creating a seamless indoor-outdoor experience
Multiple large TVs (16 downstairs, 13 upstairs) to cater to sports enthusiasts
Section 2: Layout & Capacity
Restaurant boasts an expansive seating capacity spread over three floors, making it one of the most versatile venues in Towson. Its strategic layout maximizes space while ensuring a comfortable and organized flow of guests. The entire restaurant has a capacity of 430.
Downstairs:
Total seating capacity: 252
Bar seating: 20
Tables on wheels for easy movement and reconfiguration
Stone bar top with 16 beers on tap
Features 16 large TVs for sports and entertainment
2 restrooms
Private Dining:
Dedicated area with 32 seats, perfect for intimate gatherings, private parties, or corporate meetings
Rooftop:
Total seating capacity: 178
Bar seating: 24
Features a beautiful rooftop deck with bar, umbrella and table seating
Stone bar top and great views of the area
Recently upgraded $20,000 sound system, perfect for hosting parties and events
No restrooms available on this floor, but provides an open, breezy atmosphere with great city views
Unique garage doors throughout and large open balcony
Section 3: Bar & Kitchen Features
Restaurant is fully equipped with two kitchens that cater to both downstairs and rooftop dining, ensuring fast and efficient service. Each floor has distinct bar areas featuring premium equipment and amenities to deliver a seamless dining and drinking experience.
Bar Features:
Downstairs Bar:
Stone bar top with 16 beers on tap
Fully equipped with Toast P.O.S. for efficient service
High visibility with 16 large TVs
Upstairs Bar:
Stone bar top (no draft system but fully stocked)
13 large TVs to cover sporting events and entertainment
Kitchen Features:
Main Kitchen (Downstairs):
16-foot hood, 6-burner stove with oven, large walk-in fridge and freezer
Flat top grill, charbroil grill, two 2-basket fryers, large walk-in keg box
2 grease traps (one upstairs and one downstairs)
Upstairs Kitchen:
16 foot hood, 4-burner stove, flat top grill, charbroil grill, two 2-basket fryers
Walk-in fridge and freezer
Other Equipment:
Two large ice machines
Security, sound, fire, and lighting systems in place
Elevator for easy access to all floors
Best Rooftop Venue in Maryland: The open-air rooftop space is a major draw, offering stunning views of the area. It’s the perfect spot to relax, enjoy shareable plates, sip on drinks, and soak in the scenery with friends.
Versatile Seating Options: With a mix of indoor and outdoor seating, this Restaurant can accommodate both small intimate dinners and large groups. Tables on wheels make it easy to customize the layout for different events.
Recent Upgrades: The venue recently installed a brand-new $20,000 sound system on the rooftop, adding to the overall entertainment experience
Sales have been averaging about $75,000 week. 2023 sales were $3,878,061. There are 9 years left on the lease with two, five-year options. Rent is 5% of sales. Sellers SDE is approximately
$900,000.