Large full-service Bar & Grill located in Frederick County, MD, presents a premier opportunity for prospective restaurateurs or investors. This well-established restaurant offers a comprehensive setup, ideal for a variety of dining concepts or continuing its legacy. Here are the standout features:

• Size: 5,600 sq. ft. total space.
• Liquor License: Class B (On Sale) Beer, Wine, and Liquor license permitting sales from 6 AM–2 AM, Monday-Sunday.
• Total Capacity: 168 guests, including a bar seating 12, main dining area for 70, a banquet room for 42, and high-top seating for 24.
• Bar & Entertainment: Features 6 beers on tap with a kegerator system and 2 TVs, creating a vibrant environment for patrons.
• POS System: Equipped with Digital Dining P.O.S. system with 3 stations for seamless operations.

2. Dining & Guest Experience

The Restaurant offers a warm and versatile dining environment:

Main Dining Area:

• Nice mix of booth and table seating with hardwood flooring and carpet accents.
• Features 2 gas fireplaces, creating an inviting and comfortable atmosphere.
• Total seating capacity: 70 patrons.

Banquet Room:

• A private dining space with the ability to close doors, ideal for events, celebrations, or business meetings.
• Seats up to 42 patrons.

Bar Area:

• Cozy seating for 12 guests, perfect for socializing or enjoying a drink.
• Features a 6-tap beer system with a kegerator, offering craft and draft beer options.
• High-top tables provide seating for an additional 24 guests.

3. Fully Equipped Kitchen

The heart of any restaurant is its kitchen, and this Grill delivers with a professional-grade set-up:

• Kitchen Equipment:
  • 12-foot grease hood.
  • Stainless steel appliances include a 6-burner stove, char grill, 2-basket fryer, flat-top grill, and 2-door reach-in freezer.
  • Walk-in fridge and 30-gallon grease trap ensure smooth, large-scale operations.
  • Ice machine for service and bar needs.

4. Operational Excellence

The Grill is designed for efficiency and security, ensuring smooth daily operations:

• Digital Dining P.O.S. System: With 3 stations, order management is seamless for high-volume service.
• Security System: Safeguards the establishment, providing peace of mind.
• Manager’s Office: Dedicated space for administrative tasks and storage of sensitive information.
• Clean & Organized: Immaculate presentation of the establishment reflects a well-maintained and ready-to-use facility.

5. Additional Highlights

The Grill provides bonus features that enhance its appeal:

• Public Water Access: Ensures reliable and sustainable operations.
• Ample Storage: Plenty of storage space supports smooth inventory management.
• Prime Location: Situated on Old National Pike, a well-trafficked road, providing excellent visibility and accessibility.
• Turnkey Opportunity: The facility’s cleanliness, organization, and existing infrastructure mean a buyer can operate almost immediately.

This Bar & Grill is a rare opportunity for entrepreneurs looking to enter or expand within the restaurant industry. With a spacious layout, excellent kitchen facilities, a bakery add-on, and a well-maintained property, this is an ideal purchase for those seeking a turnkey solution.

Sales in 2023 were $1.2  million. Rent $11,388/month.