This BBQ Tavern is located in NW DC on a main road. It seats 138 but can accommodate up to 200 guests, for large events and gatherings. The Cuisine specializes in authentic, slow-cooked Southern BBQ, offering a range of smoked meats and vegetables. It has won many Awards and Accolades and is recognized by The Washington Post, Southern Living, The Washingtonian, and Thrillist.com as one of the top BBQ joints in D.C. It features a main bar with 16 beers on tap and an upstairs mini-bar, catering to a diverse clientele. The main attraction is the mobile stage with ability to host comedy and/or music events. Boasts 13 TVs for an immersive entertainment experience in addition to a large private area with ability to separate reserved events. Full eqipped kitchen with a large smoker and a 16-foot and a 10-foot hood. There is a 7 day liquor license. Gross Revenue:$1,495,000